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VALRHONA International Official Website | Exceptional chocolate since 1922. Professional chocolate Valrhona supports pastry chefs, chocolatiers and craftspeople around the world with a range of exceptional professional chocolates From technical ingredients to sophisticated couvertures and made-to-measure solutions, our expertise is here to support your creativity
VALRHONA Officiel | Chocolat professionnel d’exception depuis 1922 Chocolat professionnel Valrhona accompagne les chefs pâtissiers, chocolatiers et artisans du monde entier avec une gamme de chocolats professionnels d’exception Ingrédients techniques, couvertures raffinées et solutions sur-mesure : notre savoir-faire est au service de votre créativité
Valrhona Chocolate Certification Notice “Certified B Corporation” is a trademark licensed by B Lab, a private non-profit organization, to companies like ours that have successfully completed the B Impact Assessment (“BIA”) and therefore meet the requirements set by B Lab for social and environmental performance, accountability, and transparency It is specified that B Lab is not a conformity assessment
All Our Recipes | Valrhona At Valrhona, chocolate is king! We bring you simple, sophisticated and must-try chocolate recipes to create indulgent, emotional experiences with chocolate as the main ingredient Treat yourself to a triple-chocolate dessert, a moist chocolate sponge and a melting chocolate pudding, or give in to the temptations of a fondant, macarons and so many other recipes, from ultra-classics to mold
Chocolats Valrhona | la Gamme Particuliers Retrouvez l'ensemble des produits Valrhona dédiés à la pâtisserie et au travail du chocolat Réalisez des recettes uniques ou dégustez des chocolats d'exception
Valrhona United Kingdom and Ireland Welcome to the United Kingdom and Ireland dedicated page By buying from Valrhona, you are choosing a responsible chocolate that is traceable and sourced directly from our producers We constantly push back the limits of creativity, so that you can enjoy uniquely flavored, exceptional chocolates that are perfect as indulgent treats or for pastry-making
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